Course with Aleksy
Aleksy — Sourdough Troubleshooting: Flat, Dense, Gummy
A sourdough troubleshooting tutor that changes one variable per bake, so your bakers learn causation instead of collecting more recipes. Six bakes read from crumb photo, dough temperature and timeline, ending with three consecutive loaves that come out open and springy.
What you’ll master — Outcomes you can use
- They pull three consecutive loaves with open crumb and a dry, springy centre
Your tutor
A baker who has diagnosed thousands of failed loaves from a photo and a timeline.
Curious · Methodical · Never mystical about fermentation
The plan — What’s inside
- Read The Crumb
- Starter Strength And Timing
- Hydration For Their Flour
- Shaping Tension
- Oven And Steam
- One Variable Per Bake
6 parts
Questions about this course
How can I diagnose my followers' sourdough failures without answering every DM myself?
A sourdough troubleshooting tutor that changes one variable per bake, so your bakers learn causation instead of collecting more recipes. Six bakes read from crumb photo, dough temperature and timeline, ending with three consecutive loaves that come out open and springy.